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Irish Coffee

Irish Coffee preparation:
Preheat 4 cups with boiling water, pour in a cup of espresso 2 whisky tablespoons and one of sugar. Stir until sugar dissolves.
Meanwhile, pour the fresh cream into a shaker and shake for about ten seconds until the cream doesn’t mount slightly. Then add the cream with a teaspoon, so as to obtain a uniform layer on the surface of the glasses.

Ingredients:
8 tablespoons Whisky | 4 tablespoons sugar | 4 cups of espresso | fresh cream to taste

Altre ricette
Soft coffee cake
October 12, 2015
Cold Coffee
October 12, 2015
Cappuccino
October 12, 2015
Caffè Pera

Caffè PERA - Via Liverno, 7 - 15069 Serravalle Scrivia (AL), Italy - P.Iva 02488750064 - Cap. Soc. € 5.850.000,00 IV

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