The range of ground coffee by Pera is based on a well-honed art of blending and roasting. The four special types of blend and roast allow you to make coffee at home as creamy and delicious as that bought at the bar.
THE BLENDS
Intenso Aroma blend
Coffee blend made combination of the best varieties of Robusta and Arabica. The cup is dense and creamy with a persistent taste.
Intensity
Dolce Aroma blend
A strong blend of the finest Arabica coffee, rich smelling and sweet to the palate. Aromatic taste, with a slight crisp acidity, hints of toast, fruity and spicy flavours, and an intense aroma of cocoa. A distinctive aftertaste of cocoa evocative of dark chocolate.
Intensity
GranGusto blend
A full-bodied blend rich and intense in taste, with a wonderfully smooth consistency. Subtle yet persistent taste. An aftertaste with pleasant aromatic nuances. Very creamy.
Intensity
CremaBar blend
A blend with bold character and strong personality. Ideal for lovers of full and rounded taste. Cup full of body and strong sensations, sweet, with lightly spiced notes. Full aftertaste with a persistent aroma of coffee and cocoa notes.
Intensity
